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Tattu Restaurant

Tattu Restaurant & Bar is located in the heart of Manchester’s Spinningfields district. The restaurant offers contemporary Chinese cuisine, fusing traditional Asian flavours with exquisite presentation delivered by head chef, Clifton Muil, and his talented team.

The bar provides an intimate atmosphere, inviting guests to relax and enjoy the extensive cocktail menu. Each one of our diverse cocktails is inspired by the designs of different body artists with their own unique styles and unusual flavour combinations. A detailed wine list and bottle serve menu are also available.

Tattu takes inspiration from body art and its rich history, inviting guests on a sensory journey from East to West, delivering a unique experience unlike any other.

The Parlour is Tattu’s private dining room and exclusive event space. We are able to accommodate up to 40 people for a fine dining experience or 80 for a party or canapé reception. The space is serviced by its own entrance, bar and restroom facilities.

The luxurious aesthetic and unique interior provides the perfect setting for exclusive events, functions and meetings and we’re able to provide a variety of entertainment including live acts and DJs upon request.

Tattu’s impressive bar is the ideal place to relax and unwind or start your evening in style, with intimate booth seating adorned by a delicate Rose Garden that has an open view to the restaurant above. You’ll be spoilt for choice with the unique cocktail menu, each serve inspired by body artists from around the world, or enjoy a glass from the handpicked wine menu. Bar tables and booths are available to reserve upon request.

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Q About

Tattu Restaurant & Bar offers diners a culinary experience like no other in the city. Located on Gartside Street, the restaurant’s menu embraces traditional Asian flavours and delivers contemporary Chinese cuisine using distinctive flavour combinations and stunning presentation, served in exquisite surroundings.

Q Cost of Service

Prawn Har Gau - 6.50
Pork Shumai - 7.50
Beef and Fole Gras Gyoza - £8.00
Lobster and Prawn Toast - £9.00
Wagyu Dumpling - £12.00
Scallop Xo - £14.00
Char Siu Pork - £18.00
Black Angus Fillet - £26.00
Whole Canadian Lobster - £50.00
Soy Glazed Wagyu Ribeye - £70.00

Q Directions & Parking

NCP Car park situated on Water Street for which a discount validation ticket is available.

Gartside Street
3 Hardman Square
M3 3EB

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  • Monday12:00 PM - 12:00 AM
  • Tuesday12:00 PM - 12:00 AM
  • Wednesday12:00 PM - 12:00 AM
  • Thursday12:00 PM - 01:00 AM
  • Friday12:00 PM - 02:00 AM
  • Saturday12:00 PM - 02:00 AM
  • Sunday12:00 PM - 12:00 AM
  • ££££
  • Price Range 6.50 - 70.00
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