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Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle. Chef Shiro Kashiba started Seattle’s first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo

Located next to the Pike Place Market, Sushi Kashiba offers the highest standard Japanese cuisine that sushi lovers have come to expect from who the Seattle Times calls, the “Sushi Sensei” of Seattle.

“To get a sense of what it must have been like to watch Picasso at work, grab a seat at the sushi bar and watch Chef Shiro Kashiba deftly crack a raw quail egg and deposit the dime-size yolk in the middle of a pile of translucent orange flying fish roe that has been wrapped in dried seaweed” 

To Chef Shiro Kashiba, it feels like it was just yesterday.

 

Sushi Kashiba is a popular sushi joint known for its nigiri, and is located right next to Seattle’s historic Pike Market. Grab a seat at the sushi bar if you can, where you just might find chef Shiro Kashiba hard at work.

Ordering one of Sushi Kashiba’s sushi dinners is probably your best bet. The courses are determined by the restaurant, and the cuts of salmon, eel, tuna, amberjack and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba’s trademark cake-like egg dessert. The restaurant has several sakes on hand and also features à la carte items like fried agedashi tofu, oysters on the half shell and steamed monkfish liver.

 

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Q Specialties

Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle.1

Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle.2

Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle.3


Q History

But in 1970, Chef Shiro introduced the city of Seattle to sushi when he convinced his bosses at Maneki restaurant to build Seattle’s first sushi bar.

Chef Shiro had just completed years of grueling apprenticeships at Yoshino Sushi in the Ginza district of Tokyo, training hard alongside his senior supervisor, the world renowned (and now cinematically famous) sushi maestro, Jiro Ono.

But unlike his contemporaries, Chef Shiro had his eyes on America. Chef Shiro was convinced that he could import the Edo-mae style and “shun” philosophy of Tokyo to the extraordinary variety and delectable seafood offerings of the Pacific Northwest.

He was right. After working at Maneki, Chef Shiro opened his first restaurant, Nikko, in the International District. In 1992, he sold Nikko to the Westin hotel chain and opened the new Nikko at the downtown hotel location. For Westin, Chef Shiro served as Executive Chef and helped open several properties throughout the Americas.

After his first “retirement”, Chef Shiro opened Shiro’s in Belltown in 1994. Shiro’s became a smash success and was one of the pioneering restaurants to usher in Belltown’s revival as a hot dining spot in downtown Seattle. In 2014, Chef Shiro sold his remaining stake of Shiro’s to the I Love Sushi group which operates it to this day.

Nominated twice for the James Beard Award, Chef Shiro has cooked for Japanese Prime Ministers, masters of the arts, star athletes, industry tycoons, and has shared his knowledge and experience with local colleges and universities. Chef Shiro’s dishes have also been served in the First Class cabins of Japan Airlines and United Airlines. But what Chef Shiro enjoys most is preparing and explaining the intricacies and detail of the delicious item he has just served to the customer seated in front of him at the sushi bar.

3 Reviews for Sushi Kashiba

Ajas

5 Reviews

Really Heavenly!

5/ 5

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Once I went to the Pike place market and got super hungry. A seller showed me the sushi kashiba and I wondered if the meal would taste as heavenly as it was described. Well, I didn’t wonder much when the waiter brought my order and my nostrils and taste buds woke up. Honestly, I’ve never tasted sushi so delicious. I finished my order and still asked for a takeout. I have also promised myself always to stop by anytime I’m around town.

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Cheska J

17 Reviews

THE Sushi Sensei in Seattle

5/ 5

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I know excellent sushi when I taste one. Knowing he passed the rigorous standards of Jiro Ohno, the Master of All Sushi Sensei (which by the way if you haven’t seen the documentary on him yet you should) could give you the confidence that you are being served by the one of the most excellent chefs in Japanese cuisine. I hope more people get to discover the magic of Sushi Kashiba, trust me you will have no regrets.

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Samantha

15 Reviews

Amazing Bar

5/ 5

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Sushi Kashiba is such an amazing bar that gave me so much satisfaction while I was in Seattle. There are foods are perfect with an excellent environment to spice up their service. I warmly recommend them

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