Home to two different dining concepts and a stylish bar, it offers Oxfords most exciting food alongside its most astute service. The Ground Floor Restaurant is a 46 cover Modern British brassiere. The First Floor is a 28 cover Sharing Concept, with an Oyster & Champagne Bar and separate Cocktail Bar.
The Cocktail Bar sees gin and rum based cups and slings alongside fine and rare wines, grower champagnes and premium spirits. The wine list will focus on small family run vineyards and independent suppliers, championing biodynamic and natural wine making - quality is key.
The Second Floor houses private dining options and event spaces.