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A competition among the most prominent local coffee artists -the barista -will name the winners of 6 national championships, preliminary to the world championships. From ‘Latte Art’ to ‘Roasting’ to ‘Coffee in Good Spirits’ (aka coffee with alcohol), Russian baristas will show you their jaw-dropping expertise in making a, what seems to be, relatively easily-made drink, into a work of art.
Baristas typically function an industrial espresso system, and their position is preparing and pulling the shot; the diploma to which this is automatic or finished manually varies appreciably, ranging from push-button operation to an involved manual technique. Coffee is a notoriously finicky beverage, and excellent guide coffee making is taken into consideration a skilled undertaking. further,
The barista normally has been educated to function the machine and to put together the
to make the coffee well, there may be a series of steps needing attention, inclusive of grinding the beans, extracting the espresso, frothing the milk and pouring.
Beyond the preparation of espresso and other beverages and general customer service, skilled baristas acquire knowledge of the entire process of coffee to effectively prepare a desired cup of coffee, including maintenance and programming of the machine, grinding methods, roasting, and coffee plant cultivation, similar to how a sommelier is familiar with the entire process of wine making and consumption. A barista can acquire these skills by attending training classes, but they are more commonly learned on the job.